What if I told you that there is a way to enjoy ice cream guilt-free? Meet your new best friend, Banana Ice Cream! This tasty treat is both delicious (seriously you’ll be surprised by how good it is) and healthy!
To make this recipe, you will want to freeze two bananas overnight. Make sure to peel them before freezing.
The next step is to place the bananas in a food processor or high power blender. You will want to blend them until they smooth in a thick ice cream consistency.
Now you can eat as it is, which is super good, or add things into it to flavor it.
Here are a couple of my favorites.
Simple Chocolate Ice Cream
2 bananas
1 Tablespoon cocoa powder
1 Teaspoon vanilla extract
Buttercup Ice Cream
2 bananas
1 Tablespoon cocoa powder
1 Teaspoon vanilla extract
1-2 tablespoon Peanut or Almond Butter
Vanilla Ice Cream
2 bananas
Teaspoon vanilla extract
Tiny pinch salt
Salted Carmel Ice Cream
2 bananas
2 Teaspoons vanilla extract
1 tablespoon honey
1 tablespoon Almond Butter
Tiny pinch salt
Double Chocolate Ice Cream
2 bananas
Tablespoon cocoa powder
Teaspoon vanilla extracts
Chocolate chips
Mint Chocolate Ice Cream
2 bananas
Teaspoon Peppermint extract (or to taste)
Chocolate chips
Tiny pinch salt
Smore’s Chocolate Ice Cream
2 bananas
Tablespoon cocoa powder
Teaspoon vanilla extract
Chocolate chips
Mini handful of mini marshmallows
Optional: Crushed graham cracker to put on top
Now what are you waiting for! Grab those overripe bananas you got on your counter and make guilt-free ice cream!
